Food Service Tech

Food service experience is preferred.  Successful candidate must be responsible, respectful and honest.  Willing to train a person agreeable to following our quality standards and providing the best possible customer service.

Associate in this position must demonstrate the ability to

1. Read and understand English in order to perform the essential functions of this position
2. Accept guidance from the Food Service Tech I in the absence of the Director and Food Production Supervisor.
3. Maintain our associate values when faced with time restraints and customer concerns
4. Operate a point of sale system, and use basic math to count change back to customers, and reconcile cash drawer at the end of the day
5. Be able to multi-task with efficiency

Education and experience

1. High School Diploma or currently pursuing High School Diploma

Annual requirements, licensure, and certification

1. Sanitation Certificate
2. Therapeutic Diet Certificate

Machines, tools, equipment and work aids

1. Ovens, steamer, blender, microwave, grill, fryer, and general commercial kitchen equipment