• Food Service Tech II

    Job Locations US-IA-Mount Pleasant
    Job ID
    2018-1190
    Category
    Nutrition
    Type
    32 hours/pay period
  • Overview

    Food service experience is preferred. We are willing to train people agreeable to following our Standards of Behavior and provide the best possible care for our customers. We look for people who are honest, reliable, compassionate, and team players.


    GENERAL DEFINITION /SCOPE of RESPONSIBILITIES

    To perform the essential, daily duties assigned to Room Service, Long Term Care, Park Terrace Café, Catering, and Prep positions.

    Responsibilities

    ESSENTIAL FUNCTIONS

    1. To serve the resident, patients, customers, and associates of HCHC in a compassionate and respectful manner.
    2. To follow State and Federal regulations at all times, to ensure safety of the foods served.
    3. To understand and serve meals according to special diet needs, following the guidelines set forth by the Simplified Diet Manual.
    4. To keep the kitchens and various areas of the facility stocked with items related to dietary services.
    5. To help keep the dietary areas organized and clean to ensure safety and a positive dining experience.

    Qualifications

    Associate in this position must demonstrate the ability to

    1. Read and understand English in order to perform the essential functions of this position
    2. Accept guidance from the Food Service Tech I in the absence of the Director and Food Service Assistant.
    3. Maintain our associate values when faced with time restraints and customer concerns
    4. Operate a point of sale system, and use basic math to count change back to customers, and reconcile cash drawer at the end of the day
    5. Be able to multi-task with efficiency

     

    Education and experience

    1. High School Diploma or currently pursuing High School Diploma

     

    Annual requirements, licensure, and certification

    1. Must complete the HCHC core education requirements for foodservice.
    2. Must complete the annual Food Safety Training in-service

     

    Machines, tools, equipment and work aids

    1. Ovens, steamer, blender, microwave, grill, fryer, and general commercial kitchen equipment

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